Pork Katsu Curry

Description

Japanese curry on rice

Japanese curry (description from Wikipedia): (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udong (curry over noodles), and curry bread (a curry-filled pastry). It is one of the most popular dishes in Japan. The very common “curry rice” is most commonly referred to simply as “curry” (カレー, karē).