Description
Deep fried tofu
Agedashi dōfu (description from Wikipedia): (揚げ出し豆腐, “Lightly deep-fried tofu”) is a Japanese way to serve hot tofu. Silken (kinugoshi) firm tofu, cut into cubes, is lightly dusted with potato starch or corn starch and then deep fried until golden brown. It is then served in a hot tentsuyu broth made of dashi, mirin, and shoyu (Japanese soy sauce), with finely chopped negi (a type of spring onion), grated daikon or katsuobōshi (dried bonito flakes) sprinkled on top.
Please allow us 20~30 minutes to prepare your order