Description
Octopus cake balls
Takoyaki (description from Wikipedia): (たこ焼き or 蛸焼) is a ball-shaped Japanese snack or appetizer made of a wheat flour-based batter and cooked in a special moulded pan. It is typically filled with minced or diced octopus (tako), tempura scraps (tenkasu), pickled ginger (beni shoga), and green onion (negi). The balls are brushed with takoyaki sauce (similar to Worcestershire sauce) and mayonnaise, and then sprinkled with green laver (aonori) and shavings of dried bonito (katsuobushi).
Please allow us 20~30 minutes to prepare your order